Feasting on History
Join us for the 12th annual ‘Feasting on History’ Restaurant Gala! Tuesday May 1st, 2012. 6pm.
‘Feasting The ‘Feasting on History’ Restaurant Gala is the Village’s signature fundraiser event. Each year on the first Tuesday in May, over 40 local and popular restaurants sample their signature entrees and specialties for guests to enjoy. In addition, local wineries and distributors sample over 100 wines. The event is held in Hangar #1 at Naval Air Station Wildwood Aviation Museum. Photos courtesy of Exit Zero Publishing.
Check out the list of participating 2011 restaurants-stay tuned for more listings!!!
- Alumni Grill
- Back Bay BBQ
- Beach Creek Oyster Bar & Grill
- Blue Pig Tavern
- Boathouse Restaurant
- Cabanas & Martini Beach
- Cape May Bakers
- Cape Orient
- Cucina Rosa
- Ellie’s Bakery
- Flight Deck Diner
- Formica Brothers Bakery
- Goodfish Grill
- Gwen Raring Caterer
- Harbor View Restaurant
- Harpoon Henry’s
- Harry’s Ocean Bar & Grill
- Island Grill Restaurant
- JB’s BBQ
- Joy Buffet
- Lucky Bones
- Mad Batter
- Old Grange Restaurant by Tony Clark
- Rio Diner
- Rio Station
- Seaside Cheese Company
- The Ebbitt Room
- The Melting Pot Atlantic City
- The Merion Inn
- The Pier House
- The Pilot House
- The Washington Inn
- Time to Dine Personal Chef
- Tisha’s Fine Dining
- Union Park
- Urie’s Waterfront Restaurant
- Vincenzo’s Little Italy II
- Yacht Club of Stone Harbor
Beverages Provided By:
- Hawk Haven Vineyard
- Cape May Winery
- Allied Beverage
- Lauber
- Lacas Coffee
- Polaner
All new and returning restaurants are welcome to join the 2012 event! Please complete and return the registration form below. For questions or more information, please contact Sydney Perkins at (609) 898-2300, ext. 18 or sperkins@hcsv.org.
Click here for \"Feasting\" sponsorship opportunities!!!
Click here for \"Feasting\" sponsorship opportunities!!!
